Easy thai stir-fry (15-minute)
Thailand
Prep: 3 minutes
Cook: 12 min
Difficulty: Easy
Ready in no time, this healthy and tasty dish has rapidly become a classic lunch between two meetings at home!
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Ingredients
To delight
2
people
125
g
rice noodles
1
spring onion
1
Sivri pepper
càc
coconut oil
4
càs
Nuoc Mam (nofish sauce)
1
càs
Siracha sauce
fresh coriander
Directions
Step 1
Soak the noodles for 10mn in boiling water. Drain and transfer to cold water immediately. Set aside.
Step 2
Meanwhile, finely chop the spring onion and pepper. Sauté on high heat for 2-3mn in coconut oil.
Step 3
Reduce to medium heat, add in my vegan nuoc mam and sriracha sauces, add the noodles and stir well.
Step 4
Serve hot, here with Taifun wild garlic tofu and fresh coriander.
