Pad kra pao gai – ไก่ กระ เพรา ไก่ (holy basil seitan)
Thailand
Prep: 10 minutes
Cook: 10 min
Difficulty: Intermediate
This traditional Thai dish, originally with chicken, is such a classic it is usually available on all restaurants menus and as street food.
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Ingredients
To delight
2
people
200
g
Asian spices seitan meat
3
chilli peppers
3
garlic
100
g
holy basil
1
càc
coconut oil
10
cl
Nuoc Mam (nofish sauce)
Directions
Step 1
Cut the meat and chili peppers into small pieces, mince the garlic and collect the basil leaves.
Step 2
Heat the coconut oil and sauté the meat, chili peppers and garlic for 10 minutes on medium heat. Moisten regularly with nuoc mam sauce.
Step 3
When the meat is ready, add in the basil leaves, stir well and serve immediately.
