Hollandaise sauce
France
Prep: 5 minutes
Cook: 8 min
Difficulty: Easy
Egg-free, dairy-free, gluten-free plant-based hollandaise was definitely missing on my staple list!
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Ingredients
To delight
4
people
200
ml
vegetable stock
200
ml
coconut milk
2
càs
white wine
2
càc
mustard
80
g
Flora Plant unsalted butter
30
g
rice flour
2
càs
nutritional yeast
½
càc
turmeric powder
½
càc
Kala Namak salt
1
lemon juice
oat milk
Directions
Step 1
Prepare the broth and combine with the coconut milk, white wine and mustard. Set aside.
Step 2
On low heat, slowly melt the butter in a sauce pan. Whisk in the rice flour and simmer for about 2 minutes to make a roux.
Step 3
Combine with nutritional yeast, turmeric, kala namak salt and the lemon juice, stirring constantly.
Step 4
Adjust the texture using plant-based milk and serve immediately.
