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Simply pan-fried eryngii mushroom scallops
25 min • Easy
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Ponzu-style grilled tofu
10 min • Easy
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Radish pickle
10 min • Easy
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Lemon curd
15 min • Easy
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Plant-based gravy
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Lemon curd and meringue pie
Baked soy mince stuffed pasta shells
Vegan Gorgonzola cheese “Vorgonzola”
BBQ chicken style crispy tofu
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