Refined white sugar has a pretty bad reputation: the acidity it is bringing to our body le...
Originally Asian, we think of curry as being a spice when it is actually a blend of variou...
Veganising is not always easy, especially when eggs are necessary as a binding agent. Fort...
Grains, seeds, cereals, pseudo-cereals, gluten-free or not… If you’re also ver...
Are you familiar with aquafaba? It is the cooking water from legumes (most famous from chi...
For decades the animal farming industries got us to think animal proteins are necessary in...
Bell peppers, chili peppers… from sweet to hot there are so many varieties. In Spani...
For this #Vegdredi I’m wishing you all to feel free to eat whatever you want, and am int...
Do you use different flours and starches? How familiar are you with them? Today I’m pres...
“Liquid smoke” will bring a smokey flavour to your dishes. Practically it is made of s...
I’m using nutritional yeast more often and have realised it is still to be introduce...
This yeast extract spread is very popular in the UK and is usually laughed at because it i...
Just like quinoa and buckwheat, this pseudo-cereal (it means it’s not a grain, but a see...
Chayote is a Summer squash from Antilles where they eat its green fruit. Its flesh will re...
This Japanese powdered green tea is now pretty famous. Unlike regular teas that are infuse...
🌿 Some chemical compounds within plants help them fight environmental factors (insects,...
