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TTEOKBOKKI (KOREAN CHILI & SESAME RICE CAKES)
20 min • Easy
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Planted scallops, leek fondue & cardamom split peas
45 min • Easy
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Tempeh Nasi Goreng
20 min • Easy
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Gỏi cuốn “rice paper rolls”
30 min • Easy
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Vegan Phat Kaphrao (minced soy meat)
Vegan cheese fondue
Ponzu & ginger grilled tofu
Short pastry crust (high protein, gluten free)
Crispy tofu, tomato and peanut curry
Goat’s cheese-style log
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