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butternut squash
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Quinoa “dahl” (Indian-style Ecuadorian curry)
30 min • Easy
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High-protein Mexican chili soup
50 min • Easy
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Baked soy mince stuffed pasta shells
1h10 • Intermediate
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Tuna-mayo style plant-based pasta salad
15 min • Easy
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Creamy cheese and spinach sauce
Plant-based Japanese gravy
Crispy tofu, tomato and peanut curry
Japanese aubergine
Polentilla (tortilla de polenta)
🇮🇨 Mojo verde (coriander sauce)
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