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brown lentils (or green)
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Simply pan-fried eryngii mushroom scallops
25 min • Easy
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Crispy tofu, tomato and peanut curry
35 min • Easy
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suhi rice
42 min • Easy
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Roasted pepper and tomato sauce
1h10 • Easy
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Ecuadorian refrito
Thai seitan curry
Gluten-free crackers
Vegan biche
Mongolian seitan
Vegcester sauce (plant-based Worcester)
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Plant-based proteins
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