Pizza dough

Vegan savoury Accidentally vegan

Italy

Prep: 2h30

Cook: 15 min

Difficulty: Easy

This pizza dough will grow in 2 hours and will give an amazing crispy and soft result! The below recipe makes 2 pizzas.

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Ingredients

Metric

U.S.

To delight 2 people

250 g all-purpose flour

1 càc salt

20 g baker’s yeast

15 cl water

5 cl olive oil

Directions

Step 1

Dissolve the yeast into the water (it has to be at room temperature or the yeast will not activate) and add the olive oil.

Step 2

In a bowl, sieve the flour and salt.

Step 3

Shape as a wells and add the yeast and olive oil mix.

Step 4

Stir (using your fingers will make it easier) then knead on your work surface for 5 minutes, until the dough no longer sticks to the surface.

Step 5

Shape a ball and return to the bowl and leave for 2 hours in a 24° environment (or preheat oven to the lowest, then turn off and put your dough in it). The volume will triple.

Step 6

Throw the extra flour to the work surface, divide the dough in two and spread to form your pizza dough. Transfer to some oiled parchment paper on your baking tray.