Minced “meat” – Bolognese
Prep: 5 minutes
Cook: none
Difficulty: Easy
This plant-based minced meat is an ideal hack for a bolognese, shepherd’s pie, chili sin carne…
I’m enhancing protein levels that to Alver World’s products.
Rotate your device in landscape mode to read the recipe better.
Ingredients
To delight
2
people
80
g
lentils
80
g
walnut
100
g
tomato purée
1
càs
Alver World chlorella powder
paprika
ml
salt & pepper
Directions
Step 1
Cook the lentils following instructions.
Step 2
Blend the drained lentils with the walnuts, tomato purée and paprika. Add water for texture if necessary and adjust the taste using salt and pepper.
