Yaki Udon (焼きうどん)
Japan
Prep: 15 minutes
Cook: 10 min
Difficulty: Easy
Yaki udon is a Japanese stir-fried udon noodles made with your choice of protein (my chicken-style tofu bites) and vegetables seasoned with a savory sauce.
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Ingredients
To delight
3
people
200
g
chicken-style tofu bites
2
garlic cloves
fresh ginger
50
ml
soy sauce (tamari for gluten-free)
2
càc
Siracha sauce
2
càc
rice vinegar
1
càc
sesame oil
2
càs
brown sugar
400
g
ramen noodles (udon)
3
carrots
2
spring onions
15
g
dry shiitake mushrooms
1
càc
coconut oil
30
g
baby spinach
Directions
Step 1
Prepare your chicken-style tofu bites (see recipe). Set aside.
Step 2
For the yaki sauce, blend the garlic, the same quantity of ginger, soy sauce, Siracha sauce, rice vinegar, sesame oil and sugar. Set aside.
Step 3
With boiling water, rehydrate the mushrooms and soak the noodles for 3mn.
Step 4
Meanwhile, grate the carrots and finely chop the scallions, and sauté for 5mn on high heat, stirring continuously.
Step 5
Pour in the yaki sauce, then add in the noodles, mushrooms and spinach. Stir well and sauté for another 5mn on medium heat.
Step 6
Add the tofu, stir well and serve immediately!
