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Spicy kasha-stuffed Charleston Peppers
35 min • Easy
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Vegan cheese fondue
22 min • Easy
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Green peas dahl
1h30 • Easy
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Japanese spinach salad
12 min • Easy
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Nuoc Mam (vish sauce)
Vegan lox (smoked salmon)
Baked soy mince stuffed pasta shells
Plant-based feta cheese “Veta”
Chinese-style tofu and hazelnut stir-fry
Roasted pepper and tomato sauce
Food & facts
Çarliston / Charleston pepper
Liquid smoke
Why is green tea recommended?
Kala Namak salt
Are chia seeds truly exceptional?
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