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Teppanyaki plant-based scallops
40 min • Easy
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Warm Mediterranean salad with tarator sauce
20 min • Easy
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Plant-based sea rillettes spread
5 min • Easy
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High-protein quinoa and smoked red jalapeño soup
45 min • Easy
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Creamy onion soup au gratin
Salsa verde (hot sauce)
Vegan blue cheese dressing
Miso baked tofu
Japanese red cabbage salad
Sweet potato latkes
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