Veganaise (vegan mayonnaise)
Growing up in France I have always been addicted to mayonnaise, saw my Dad make it so easily and many people struggle with it, so a vegan version seemed pretty challenging.
After trying many different recipes I have come up with what I believe will be a perfect partner to the spicy potato wedges!
The Kala Namak salt will give a real taste of egg!
Ingredients
Directions
Step 1
Please make sure all ingredients are at room temperature. Start by putting all ingredients but the oil in a bowl and whip using an electric mixer for about 1mn.
Step 2
Have the oil nearby and start pouring it very slowly and gradually without stopping whipping. The mix will thicken.
Step 3
When you are satisfied with both the texture and the quantity, readjust the taste using more lemon juice, salt and pepper if needed.
