Greek-style pasta bake
Greece
Prep: 5 minutes
Cook: 15 min
Difficulty: Easy
This oven-baked dish is inspired by the Makaronia me kima, a minced meat based pasta bake, here made with my soy protein bolognese!
Rotate your device in landscape mode to read the recipe better.
Ingredients
To delight
2
people
1
Soy protein bolognese
400
ml
crushed tomatoes
1
chilli pepper
100
g
olives
150
g
pasta (fusilli…)
1
veta (plant-based feta)
50
g
fresh spinach
Directions
Step 1
Prepare the bolognese, and combine with the chopped tomatoes, minced chili pepper and olives. Set aside.
Step 2
Cook the pasta one minute shorter than indicated.
Step 3
Combine the bolognese and pasta in a baking dish, cover with pieces of veta and bake for 15 minutes at 180°C.
Step 4
Serve with fresh spinach.
