Cajun mac and cheese
United States
Prep: 15 minutes
Cook: 20 min
Difficulty: Easy
My traditional mac and cheese now Louisiana-style thanks to cajun spices, and a bit of magic with okra pods that bring a super smooth texture!
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Ingredients
To delight
3
people
200
g
macaroni
50
g
cashew
1
carrot
50
g
okra
4
càs
nutritional yeast
1
càs
cajun spices
1
càs
miso paste
1
càs
mustard
1
càc
fire cider (or apple vinegar)
50
ml
water
50
ml
oat milk
1
càs
butter
1
càc
fleur de sel
1
càc
onion powder
Directions
Step 1
Boil the cashew and chopped carrot for 15 minutes.
Step 2
Cook the pasta following instructions. Meanwhile, chop the okra pods in cubes, getting rid of hard extremities if necessary.
Step 3
Meanwhile, prepare the sauce. In a food processor, blend the drained cashews, carrot, nutritional yeast, cajun spices, miso paste, mustard, fire cider, butter, salt and onion with water and milk.
Step 4
Once the pasta is ready, drain and return to the pan with the sauce. Add the okra pods and cook for 5mn on low heat while stirring.
