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Warm Mediterranean salad with tarator sauce
20 min • Easy
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Planted chick’n broth
5 min • Easy
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Quick and easy curry
35 min • Easy
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Tomato mince patties
20 min • Easy
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Vegan fried egg
Lemon curd
Planted scallops, leek fondue & cardamom split peas
Plant-based sea rillettes spread
Thai chayote salad
Cơm chiên (Vietnamese stir-fried rice)
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Japanese aubergine
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