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Japanese tofu (aburaage style)
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Mongolian seitan
25 min • Easy
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Burger buns
2h15 • Intermediate
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Vegan tartare yoghurt sauce
5 min • Easy
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Teppanyaki plant-based scallops
40 min • Easy
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Tofu katsu
Plant-based sea rillettes spread
Thai green curry soup
Carrot cake
Phở
suhi rice
Food & facts
Flax seeds as a binding agent: an egg substitute
Achiote
Plant-based proteins
Japanese aubergine
Aquafaba
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