Vegan traditional Flammekueche-Flammkuchen
Switzerland
Prep: 10 minutes
Cook: 15 min
Difficulty: Easy
Using my Flammekueche dough (see recipe) and my vacon (see recipe), make your own plant-based Flammekueche!
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Ingredients
To delight
2
people
1
Flammekueche – Flammkuchen dough
vacon
1
onion
1
càs
Flora plant salted butter
10
cl
white wine
20
cl
soy cooking cream
salt & pepper
Directions
Step 1
Spread your dough (see recipe) and prepare your vacon (see recipe).
Step 2
Chop the onion.
Step 3
In a pan, melt the Flora Plant butter (find out more), and sauté the onion on medium heat. Once softened add wine. Once evaporated add the cooking soy cream, stir well and allow to thicken on low heat.
Step 4
Season to salt and pepper and bake for 15 minutes at 180°C.
Step 5
Using multi-blade scissors cut your vacon in small strips and add to your Flammekueche. Bon appétit !
