Plant-based feta cheese “Veta”
Greece
Prep: 5 minutes
Cook: none
Difficulty: Easy
Summer is coming and we all need Sun in our plates! My veganised feta cheese should do the job!
✔️Crumbly for your salads
✔️Creamy enough to be spread
✔️Melty – those perfect pasta dishes!
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Ingredients
To delight
4
people
350
g
firm tofu
100
ml
coconut oil
3
lemons
1
càs
nutritional yeast
1
càc
onion powder
1
càc
garlic powder
1
càc
tarragon
½
càc
fleur de sel
Directions
Step 1
Blend all the ingredients together. Start with a bit of fleur de sel and readjust according to taste.
Step 2
Line a container with cling-wrap (it will be easier to unmold), pour in the cream and store in fridge at least 3 hours until the block of feta is firm.
