Recettes – Page 3

Irish cream-style cheesecake

Vegan hack

20 min

Easy

This plant-based Abacaty () avocado cream liqueur recipe is inspired by a traditionally Irish whisky cream no-bake cheesecake recipe.

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Vegan cottage pie

Vegan savoury

1h0

Easy

This cottage pie is so easy to make using textures soy proteins! I had 2 small Vitelotte purple potatoes left so got a little creative too

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Crumpets

Vegan savoury

10 min

Intermediate

Crumpets are stars of the British cuisine, a kind of thick and spongieux pancake, made with a yeast-risen batter.

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Panang seitan curry

Vegan savoury

45 min

Easy

Panang curry is a red curry sweetened with peanut and/or coconut cream, endlessly customisable!

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Hollandaise sauce

Vegan hack

13 min

Easy

Egg-free, dairy-free, gluten-free plant-based hollandaise was definitely missing on my staple list!

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Inspiration:

5 min • Easy

Irish cream-style cheesecake

Vegan cottage pie

Crumpets

Panang seitan curry

Hollandaise sauce

Scrambled tofu

Easy seitan meat (6-ingredient)

Red lentil and seitan dahl

Mac & Cheese

Melted cheese sauce

Mexican-style soy mince (TSP)

Chinese seitan and five spice soup

Plant-based Japanese gravy

Tomato mince patties

Tomato bread

Mongolian seitan

Sweet potato latkes

Purple sweet potato, parsnip & pear Karē raisu

Plant-based feta cheese “Veta”

Spinach and veta quiche

Short pastry crust (high protein, gluten free)

Vegan Phat Kaphrao (minced soy meat)

Simply pan-fried eryngii mushroom scallops

Mote pillo

Mongolian seitan

Japanese tofu (aburaage-style)

Vegan bacon “Vacon”

Plantain

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Nutritional yeast

Liquid smoke

Pimientos de padron